In the interest of forcing myself to plan meals better and reduce the use of the nuke box, I have relegated it to the top pantry shelf in the garage. Yes, it is still useable in case I need to defrost something, but I'd like to phase it out. It mostly serves as a dumping ground for recipes, magazines and sundry anyway. And the countertops are usually piled up to the cupboards anyway. Hey, I'm really serious, this is a very Messy Kitchen most of the time. I'm honest enough to admit that the kitchen reflects scenes like this...
Much more often than this...
2-3 tbsp butter
2 large onions, sliced
4 cloves garlic, minced2-3 tbsp light brown muscovado sugar (or brown sugar)
2 tablespoons white wine vinegar
4 chicken breasts
salt and pepper to taste
Heat olive oil and butter in a large skillet over medium-low heat. Add the onion, cook until soft. Add garlic and cook, stirring until lightly browned. Add a pinch of salt and pepper to taste. Stir in sugar and vinegar and cook for a few more minutes to thicken. Remove from heat.