The end of the year is a busy time for folks, but we did get a couple of intrepid bakers to try out our Rye porridge bread. It's worth a try, even if it isn't for a buddy baking challenge!
Our first buddy baker was Shirley from Flour.ish.en Test Kitchen who completely knocked it out of the park with an amazing version filled with pistachios and raisins. Just a beautiful loaf:
And one other baker, Soep, showed us her rising loaf on the Facebook group:
Hers was a whole wheat version of the porridge bread and looked great.
That's it for November, stay tuned on the 16th for the next recipe and challenge. You can also find the posts of many of the Babes for each month on the Facebook group!