tag:blogger.com,1999:blog-7179138569444008963.post3451949869950841201..comments2024-03-14T08:23:27.724-07:00Comments on A Messy Kitchen: BBB rolls out Strombolihobby baker Kellyhttp://www.blogger.com/profile/04734828549763197439noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7179138569444008963.post-76613898632518199622011-05-30T09:10:24.845-07:002011-05-30T09:10:24.845-07:00Try frying a slice next time you make it. The chee...Try frying a slice next time you make it. The cheese gets all toasty - you will love it!Michelle Stileshttps://www.blogger.com/profile/08379625803725669947noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-19617909433746434722011-05-30T04:27:19.243-07:002011-05-30T04:27:19.243-07:00It looks excellent. And MKIHC is right; toasting l...It looks excellent. And MKIHC is right; toasting leftovers is delicious. The second time we made stromboli, a couple of days later(!!), we toasted the last little bit and had it with soup. It was as wonderful as ever.<br /><br />My husband was reluctant at first but now LOVES stromboli. It must be all that meat.<br /><br />Thank you for baking with us again!Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-9847800708990953322011-05-30T04:20:38.689-07:002011-05-30T04:20:38.689-07:00Lovely round stromboli! I'm glad it was such a...Lovely round stromboli! I'm glad it was such a hit with your hubby. <br />Thanks so much for baking with us this month!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-73140489053487319062011-05-27T16:47:23.765-07:002011-05-27T16:47:23.765-07:00Wow, that is quite a fatty! Looks dleicious, thou...Wow, that is quite a fatty! Looks dleicious, though.Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-80309009838563526772011-05-26T09:08:55.844-07:002011-05-26T09:08:55.844-07:00Toasting is a great idea, especially since my hubb...Toasting is a great idea, especially since my hubby is a leftover snob. I'll bet with some sauce on the side he would definitely go for stromboli toasts. ☺ Thanks for the great suggestion!hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-14580617470406285182011-05-26T07:16:56.707-07:002011-05-26T07:16:56.707-07:00Lovely lovely loaf!
And, you grated your cheese an...Lovely lovely loaf!<br />And, you grated your cheese and didn't get a big air dome (I did the first try, second last night was much smaller).<br />Yeah, I couldn't resist another try. Thing about this one is it sort of inspires you to try another filling combo.<br />It does seem to be a man trap. Did you toast any? That's what my fellow begs for now.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-44519939603330068062011-05-25T21:53:08.951-07:002011-05-25T21:53:08.951-07:00Lovely stromboli and I can almost smell the pizza ...Lovely stromboli and I can almost smell the pizza like scents...it would be good with marinara dipping sauce, too...good idea!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.com