tag:blogger.com,1999:blog-7179138569444008963.post3708187835364047620..comments2024-03-14T08:23:27.724-07:00Comments on A Messy Kitchen: Crockpot Tapioca Puddinghobby baker Kellyhttp://www.blogger.com/profile/04734828549763197439noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7179138569444008963.post-71574432607663685842022-02-03T13:40:40.084-08:002022-02-03T13:40:40.084-08:00Caramel flavor sounds delicious!Caramel flavor sounds delicious!hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-67313415394036975062022-02-01T05:49:35.228-08:002022-02-01T05:49:35.228-08:00This is my go to recipe! I tried it one time. That...This is my go to recipe! I tried it one time. That's all it took. It turned out perfect! The picture is so true of what comes out of this recipe. I've made this so many times! I love adding a dash of carmel extract flavor to the pudding with the vanilla for an extra Rich taste! Rosehttps://www.blogger.com/profile/04591843530563462149noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-64920472986009713712017-11-14T13:26:18.829-08:002017-11-14T13:26:18.829-08:00@Anon, did you make the recipe as printed? There ...@Anon, did you make the recipe as printed? There are a few things I can think of that happened. One, if your crockpot runs cool, and you might need to turn it up for 20 minutes to get to custard temperature, which is between around 158-175º. Two, if your crockpot runs very hot, it could have gotten too high and a custard might break even with the starch from the tapioca, above 175º. Three, it does need to be stirred occasionally to release the starch molecules in the tapioca. Four, you may just need to chill it. Hot tapioca is still slightly runny, but sets up quite thick when chilled. And lastly, if you did not use whole milk, or small pearl tapioca, that will also change the recipe so that it may not turn out. I have heard that you can reheat a runny tapioca a boil for a few minutes, to rescue it. This relies solely on the pearls ability to absorb moisture and thicken but might give the custard a more scrambled texture. One tip I have learned in tempering the eggs, if the tapioca mixture was at a boil, give it a few minutes to cool down before trying to temper the eggs, then there is less risk of them breaking into scrambled eggs. Good luck!hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-73054140135873161942017-11-13T17:15:08.267-08:002017-11-13T17:15:08.267-08:00Made this recipe, but it turned out really runny. ...Made this recipe, but it turned out really runny. Cooked it 5 hours, and still runny. Help!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-27969766523460406722015-04-04T08:50:48.921-07:002015-04-04T08:50:48.921-07:00@ Anon - For the small pearl tapioca, no pre-soak ...@ Anon - For the small pearl tapioca, no pre-soak in necessary. I think if you were to try it with large pearl, then they would need to be soaked first. I have only used small pearl in this recipe.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-40364335237619027692015-04-04T07:26:47.779-07:002015-04-04T07:26:47.779-07:00Do you need to soak the tapioca pearls overnight m...Do you need to soak the tapioca pearls overnight most of the other recipes I looked up said to soak them over night but none of them were slow cooker recipes Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-52545853936161891402013-03-12T14:03:18.349-07:002013-03-12T14:03:18.349-07:00@Anna - Awesome, I'm glad you tried it out and...@Anna - Awesome, I'm glad you tried it out and I hope you love it! I like to fold in just a little whipped cream while it's still warm. Makes it creamy, light and frothy. ;)hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-70930421946347112422013-03-12T08:41:44.844-07:002013-03-12T08:41:44.844-07:00I just made this, and I can't wait to try it! ...I just made this, and I can't wait to try it! It's SO easy =) <br /><br />Thanks for the recipe!<br /><br />AnnaAnnahttp://sevenfarmgirlsisters.comnoreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-74381464780522295922011-12-11T06:16:10.321-08:002011-12-11T06:16:10.321-08:00I haven't had tapioca pudding in years, it loo...I haven't had tapioca pudding in years, it looks like the perfect comfort food for this weather.Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-18802860629866749412011-12-08T16:27:07.296-08:002011-12-08T16:27:07.296-08:00@ The Mary's - Thank you both! ☺ I am loving...@ The Mary's - Thank you both! ☺ I am loving my new light box as a solution to the very dark house in which I live. No more waiting until the one hour of the day when I can shoot in natural light.<br /><br />@ Barefeet Mary - you can always try a half batch if you are unsure how you would like it. Tapioca gets very thick when chilled. I love it warm, but hubby loves it cold. Just watch it carefully as it will heat and finish faster. ;)hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-33913837337233661972011-12-08T10:48:59.067-08:002011-12-08T10:48:59.067-08:00I've never even tasted Tapioca pudding before ...I've never even tasted Tapioca pudding before and suddenly I'm determined to try making some. Great photo.Maryhttps://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-54687309292331096152011-12-07T08:08:05.069-08:002011-12-07T08:08:05.069-08:00Your photo alone would convince me to try your pud...Your photo alone would convince me to try your pudding. That's pretty amazing because I'm not a lover of tapioca pudding. I really like the recipe you've used and the use of the crock-pot makes it even more appealing. I hope you have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com