tag:blogger.com,1999:blog-7179138569444008963.post4380256403083995988..comments2024-03-26T10:48:08.658-07:00Comments on A Messy Kitchen: BBB - Portuguese Corn Bread... minus the corn?hobby baker Kellyhttp://www.blogger.com/profile/04734828549763197439noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7179138569444008963.post-88451051564904561622010-10-30T09:03:41.660-07:002010-10-30T09:03:41.660-07:00Great-looking bread and why didn't I think to ...Great-looking bread and why didn't I think to toast it? I think you've chosen the best substitute for corn - truly, millet is one of my favourite flours.Gosiahttp://majology.mymaj.netnoreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-39733902484786211062010-10-27T12:46:28.731-07:002010-10-27T12:46:28.731-07:00Baking Soda - We didn't actually try it untoas...Baking Soda - We didn't actually try it untoasted! ☺ I think some breads are just meant to be toasted.<br /><br />Natashya - Yep. Corn and soy in some form are in upwards of 90% of processed foods I'd say. Maybe closer to 95%. I always write letters to commend companies that make something with real sugar. I actually just found maraschino cherries made with real sugar and natural coloring rather than high fructose corn syrup and artificial dyes. (Two things that affect my daughter in an extreme manner.)hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-40612114242834044492010-10-27T11:52:55.889-07:002010-10-27T11:52:55.889-07:00Very creative! Wow, it must be hard to avoid corn ...Very creative! Wow, it must be hard to avoid corn - after reading Michael Polan - it seems to be in everything!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-17330333849993529962010-10-27T06:22:13.120-07:002010-10-27T06:22:13.120-07:00I didn't care much for the bread as is but it ...I didn't care much for the bread as is but it made really fantastic toast, I love the garlic slice you showed!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-78248961966692024612010-10-20T14:25:04.744-07:002010-10-20T14:25:04.744-07:00Elizabeth - I have eaten this bread toasted, with ...Elizabeth - I have eaten this bread toasted, with the last four meals. Yum!<br /><br />Faith - Thanks! ☺hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-72289133948839628202010-10-19T16:43:11.360-07:002010-10-19T16:43:11.360-07:00What a beautiful loaf of bread.. I can smell it fr...What a beautiful loaf of bread.. I can smell it from right here! You are an amazing baker :)Faithhttps://www.blogger.com/profile/13678054471059161877noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-46881815076463726402010-10-19T15:21:23.834-07:002010-10-19T15:21:23.834-07:00This is fabulous! It looks great and if you use th...This is fabulous! It looks great and if you use the British definition of corn, then yours can still be labelled corn bread:<br /><br />"grain or seed of cereal plant; (collect) cereals (esp. wheat) in growth, their seed after threshing; (U.S.) maize" - The Little Oxford Dictionary<br /><br />Thank you for baking with us! (I'll email the buddy badge....)Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.com