tag:blogger.com,1999:blog-7179138569444008963.post6124944085669729904..comments2024-03-26T10:48:08.658-07:00Comments on A Messy Kitchen: Pain Bouillie - a Rye Porridge Bread with the BBBhobby baker Kellyhttp://www.blogger.com/profile/04734828549763197439noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7179138569444008963.post-35731554490862966872016-11-18T09:29:43.659-08:002016-11-18T09:29:43.659-08:00A loaf of bread that lasts 6 months???? I can'...A loaf of bread that lasts 6 months???? I can't imagine why you would want that - unless you do all of your baking for the season at one time. It does look like a lovely, light rye bread - and I'm still craving a Rueben....Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-52974677716861975212016-11-17T03:08:14.869-08:002016-11-17T03:08:14.869-08:00Your crumb looks really airy and light! I didn'...Your crumb looks really airy and light! I didn't read the recipe well and just put the bread in a preheated oven. I'm glad I did, reading that a cold start gives it a thicker crust.<br />Thanks for your choice this month!Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-81357550097263761502016-11-16T22:57:36.713-08:002016-11-16T22:57:36.713-08:00Thanks so much Kelly for helping me flex new bread...Thanks so much Kelly for helping me flex new bread baking muscles! Great choice! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-45824478819138963562016-11-16T21:31:21.252-08:002016-11-16T21:31:21.252-08:00In spite of the gummy interior, I did enjoy this b...In spite of the gummy interior, I did enjoy this bread. I believe I found a shop that sells cracked rye, so I intend to replenish my supply and try again. I also ended up adding quite a bit more flour. Thanks for choosing a rye bread.Judyhttps://www.blogger.com/profile/03451022014268712895noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-2209869035099136002016-11-16T21:03:56.321-08:002016-11-16T21:03:56.321-08:00What wonderful loft you achieved with yours. We lo...What wonderful loft you achieved with yours. We loved this bread, Kelly, even though I managed not to follow all the directions. I really must try this again with the raisin/caraway paste! Maybe I'll even put the shaped rounds into a loaf pan. ...if I can remember. <br /><br />Many thanks for making such an excellent choice this month. <br /><br />Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-5764217782225953882016-11-16T09:40:21.300-08:002016-11-16T09:40:21.300-08:00Love the crust on your beautiful loaf. Mine is ris...Love the crust on your beautiful loaf. Mine is rising...will be posting late in the day I think. Such a great idea to make a rye bread with a porridge as a starter. Thanks for choosing this recipe for your first one. I can tell we will be looking forward to the recipes you choose in the future.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.com