tag:blogger.com,1999:blog-7179138569444008963.post1186603388421586265..comments2024-03-26T10:48:08.658-07:00Comments on A Messy Kitchen: Sourdough French Bread with unfed starterhobby baker Kellyhttp://www.blogger.com/profile/04734828549763197439noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-7179138569444008963.post-13830795229124541102023-07-30T15:01:24.035-07:002023-07-30T15:01:24.035-07:00First off, I want to say how much I enjoyed readin...First off, I want to say how much I enjoyed reading your blog post on French Sourdough with an unfed starter. As a fellow foodie and baking enthusiast, your detailed instructions and mouthwatering photos really had me craving some freshly baked bread!<br />https://www.frugalishness.com/cash-app-barcode-to-load-money/Ashlee Rolfsonhttps://www.blogger.com/profile/11066073147667336746noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-36853135550249805182023-04-07T21:39:09.052-07:002023-04-07T21:39:09.052-07:00https://amessykitchen.blogspot.com/2019/10/unfed-s...https://amessykitchen.blogspot.com/2019/10/unfed-sourdough-starter-french-bread.htmlhobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-57603000501236695492023-04-07T21:32:58.763-07:002023-04-07T21:32:58.763-07:00https://glutenfreeonashoestring.com/gluten-free-so...https://glutenfreeonashoestring.com/gluten-free-sourdough-bread/hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-91923486670655710962022-04-15T15:33:53.474-07:002022-04-15T15:33:53.474-07:00You can use the starter straight from the fridge. ...You can use the starter straight from the fridge. Now letting the portion you use come to room temp may help the rise time a little, or you can just make sure the dough can rise in a nice, warm spot.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-37154049011178379752022-04-14T13:10:10.610-07:002022-04-14T13:10:10.610-07:00Do I need to bring my starter from the frig to roo...Do I need to bring my starter from the frig to room temperature before making the recipe?Anonymoushttps://www.blogger.com/profile/00417024888816248842noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-24225044902015925212021-03-04T15:58:29.601-08:002021-03-04T15:58:29.601-08:00I love my bread machine, but I find it's best ...I love my bread machine, but I find it's best for making the dough to or through the first rise. (I live at high elevation, so I need to do my first rise in the fridge.) Then you just follow the rest of the recipe!zannehttps://www.blogger.com/profile/13371219328103359991noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-23320955057240783982021-02-21T07:39:28.210-08:002021-02-21T07:39:28.210-08:00Thank you for your prompt reply. I am going to gi...Thank you for your prompt reply. I am going to give it a go today. Anonymoushttps://www.blogger.com/profile/00923640367181440408noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-12629076980705715892021-02-21T00:49:15.886-08:002021-02-21T00:49:15.886-08:00You can absolutely save some in the fridge for ano...You can absolutely save some in the fridge for another day, usually up to 5 days. It will have a more sour flavor toward the end of that time. I have not frozen it myself, but it should work just fine. Allow the dough to rise once, then form the loaf and freeze. Once frozen, double wrap and keep in the freezer to use within a few months. To thaw and use, take the frozen dough out, unwrap, place on parchment and cover with a damp towel and allow to just double, then bake as normal. It may take a slightly longer bake time when baking from frozen.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-71225104986922621362021-02-20T18:34:44.795-08:002021-02-20T18:34:44.795-08:00Can I double the recipe and save 1/2 the dough to ...Can I double the recipe and save 1/2 the dough to make another loaf in a day or two? Can it freeze? Anonymoushttps://www.blogger.com/profile/00923640367181440408noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-90522283817424399852021-01-24T22:26:31.174-08:002021-01-24T22:26:31.174-08:00I would suggest going with a recipe specifically f...I would suggest going with a recipe specifically formulated to work as gluten free and of course you will need a gluten free sourdough starter as well. Here is one you might try from <a href="https://glutenfreeonashoestring.com/gluten-free-sourdough-bread/" rel="nofollow">Gluten Free on a Shoestring.</a>hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-51054008181871400642021-01-23T12:00:49.538-08:002021-01-23T12:00:49.538-08:00Can I sub in gluten free flour for all purpose?
Can I sub in gluten free flour for all purpose?<br />Anonymoushttps://www.blogger.com/profile/13244528268254462311noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-4029951810068290012020-10-22T14:10:34.571-07:002020-10-22T14:10:34.571-07:00So glad you like it! Long time stand by recipe fo...So glad you like it! Long time stand by recipe for sleepy starter for us.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-78851353398563259882020-10-16T12:25:19.922-07:002020-10-16T12:25:19.922-07:00Wonderful wonderful sourdough French bread!!! Love...Wonderful wonderful sourdough French bread!!! Love this recipe. CathyJohttps://www.blogger.com/profile/15671344750606592130noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-2986491613166143232020-09-27T19:28:57.883-07:002020-09-27T19:28:57.883-07:00Absolutely! You will just want to activate it in ...Absolutely! You will just want to activate it in the lukewarm water first and let it get all foamy, then add to the rest and mix as normal.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-31898121211953232992020-09-27T12:07:03.522-07:002020-09-27T12:07:03.522-07:00Can I use active dry yeast instead of instant?Can I use active dry yeast instead of instant?Anonymoushttps://www.blogger.com/profile/18301745953863683324noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-87927577268241184352020-08-29T18:18:11.091-07:002020-08-29T18:18:11.091-07:00That will work just fine! I did something close t...That will work just fine! I did something close to that in my <br /><a href="https://amessykitchen.blogspot.com/2019/10/unfed-sourdough-starter-french-bread.html" rel="nofollow">updated post</a> for this recipe. You could probably even go 50/50 if you like. More whole wheat will often like a little more water to give a good chewy texture.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-9759097549314623752020-08-29T10:19:25.113-07:002020-08-29T10:19:25.113-07:00Hi and thank you for the wonderful recipe, I was t...Hi and thank you for the wonderful recipe, I was thinking to try some whole wheat flour, would about 1/3 the amount in WWF to 2/3 the amount of APF? nbellhttps://www.blogger.com/profile/18141106099541231335noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-432527837262496452020-05-28T09:56:49.950-07:002020-05-28T09:56:49.950-07:00That's fantastic! So glad you are having such...That's fantastic! So glad you are having such success, I really like this recipe and come back to it often. Thanks for letting me know it worked out!hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-23403677027468690952020-05-27T19:24:17.792-07:002020-05-27T19:24:17.792-07:00This bread is AMAZING!!! Since the beginning of t...This bread is AMAZING!!! Since the beginning of this pandemic, I average making a loaf of bread a week. I am not sure how I came to your page, but WOW!!! A loaf came out of the oven, was gone in 15 minutes. Second batch is rising as I type. Thank you so much!!!EmmaJhttps://www.blogger.com/profile/06943955947386900129noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-83910497639169688992019-11-24T16:15:29.196-08:002019-11-24T16:15:29.196-08:00Thank you Kelly!
Thank you Kelly! <br />RBhttps://www.blogger.com/profile/07412158289350737455noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-70281802753274797602019-06-29T18:07:18.205-07:002019-06-29T18:07:18.205-07:00Hi RB, I'm sure this recipe would work fine in...Hi RB, I'm sure this recipe would work fine in a bread machine! I prefer to use the dough cycle on a machine and bake the dough in the oven for best crust results, but you can always try. Probably a longer cycle to make sure it rises properly, though the yeast is your insurance for this dough. The recipe size is I believe approximate to a 1 lb loaf, so the right size for a smaller machine. Of course you will need to keep an eye on it the first time, all machines work somewhat differently. Here is a link to King Arthur's bread machine tips page for more advice: <a href="https://www.kingarthurflour.com/learn/bread-machine-basics.html" rel="nofollow">Bread Machine Basics</a>hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-7726431270252006532019-06-29T15:39:34.903-07:002019-06-29T15:39:34.903-07:00Hello, has anyone adapted this to a bread machine?...Hello, has anyone adapted this to a bread machine? I have a little one loaned to me and I like to experiment with it. <br />Thanks! RBhttps://www.blogger.com/profile/07412158289350737455noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-36692009672863836912018-03-16T12:36:09.766-07:002018-03-16T12:36:09.766-07:00Oh my yes, starter at that temp would have to be f...Oh my yes, starter at that temp would have to be fed three times a day or more! I always keep mine in the fridge too unless I want to perk it up a bit. I do think it would work with both whole wheat and spelt, though you might want a little more water with the whole wheat and a little less with the spelt. Spelt tends to want 25% less hydration and likes to spread out as much as rise up. So a 50/50 blend for spelt is excellent unless you are using a banneton to help shape the rise. Kamut also helps the functional properties of spelt, but can be harder to find, especially if you are in an area with smaller grocers.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-57871022502516310892018-03-12T08:13:45.956-07:002018-03-12T08:13:45.956-07:00Thanks for the recipe but i didn’t use my discard....Thanks for the recipe but i didn’t use my discard. Instead i use my fed starter right out of the fridge. Since I live in the tropics with temperature between 85F to 100F, it’s never a good idea to leave starter laying around at room temp during the day. So i simply weigh it into my dough. Do you think it would work with whole wheat or spelt?Cute momhttps://www.blogger.com/profile/02012499567946592020noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-45019550882845598142018-01-15T09:34:23.962-08:002018-01-15T09:34:23.962-08:00This bread was my first attempt at using my discar...This bread was my first attempt at using my discards for a loaf of sourdough while waiting impatiently for my starter to become fully ripe. It turned out great! Easy to make and was very delicious! Slight tang and nice crumb.Was gobbled up! thanks for such a great recipe!judy Inoreply@blogger.com