tag:blogger.com,1999:blog-7179138569444008963.post3016283363197494005..comments2024-03-14T08:23:27.724-07:00Comments on A Messy Kitchen: Bread Baking Babes Boil and Bake Bagelshobby baker Kellyhttp://www.blogger.com/profile/04734828549763197439noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7179138569444008963.post-69510079730552327412023-06-28T00:52:36.854-07:002023-06-28T00:52:36.854-07:00hellohelloArpitahttps://www.blogger.com/profile/01715224820049978456noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-36430377846469951882018-11-19T01:32:59.466-08:002018-11-19T01:32:59.466-08:00Potato starch! What a great idea! I love all of t...Potato starch! What a great idea! I love all of the flavors you used. Your bagels look great!<br /><br />I shaped some of mine using the snake technique as well. Due to the longer boil, they came apart. Still tasted great though.Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-77986807252657709812018-11-18T08:56:10.262-08:002018-11-18T08:56:10.262-08:00My mother always used potato water in her breads (...My mother always used potato water in her breads (not for bagels, which she never made)<br />Love your four flavorsKatie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-73188409529772119842018-11-16T14:54:39.533-08:002018-11-16T14:54:39.533-08:00You think YOU went crazy? Hahahaha: at least you p...You think YOU went crazy? Hahahaha: at least you pretty much followed the recipe! What a great idea to use potato starch.<br /><br />All the various flavours you made look delicious, but those pepitas sure do look good on top! <br /><br />Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-90106090263508163622018-11-16T10:43:34.539-08:002018-11-16T10:43:34.539-08:00I agree with Karen, why didn’t I think of potato s...I agree with Karen, why didn’t I think of potato starch! Great thinking and thanks for trying it out! Raisin cinnamon and pumpernickel are in my to do list! Funny how this dough behaved so different from the other version, in shaping but certainly in the waterbath!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-58266220778150253052018-11-16T10:08:46.912-08:002018-11-16T10:08:46.912-08:00I have potato starch too. Why didn't I think o...I have potato starch too. Why didn't I think of that! All of your flavors look amazing. Your colleagues must have loved you. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com