tag:blogger.com,1999:blog-7179138569444008963.post779630072089209547..comments2024-03-26T10:48:08.658-07:00Comments on A Messy Kitchen: Non Bread for #BBB Baker's Dozen Anniversary!hobby baker Kellyhttp://www.blogger.com/profile/04734828549763197439noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7179138569444008963.post-71297425080963856242021-02-17T17:21:26.538-08:002021-02-17T17:21:26.538-08:00This made such a lovely little bread, good for sma...This made such a lovely little bread, good for smaller families, I would definitely make it again. And I just love the flavor of flax seed in it as well, I will make it that way.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-79742332523378079262021-02-17T17:19:58.221-08:002021-02-17T17:19:58.221-08:00Lol, one reason I chose the torn shot for the top,...Lol, one reason I chose the torn shot for the top, since you can see the pattern better. Still, I would like to try again and properly flatten the middle next time!hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-43306581530495557952021-02-17T09:43:53.860-08:002021-02-17T09:43:53.860-08:00I know I would love to eat the bread.... baking it...I know I would love to eat the bread.... baking it I'm not so sure about lol Gorgeous !Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-58307049918263104572021-02-17T09:22:57.129-08:002021-02-17T09:22:57.129-08:00The little minis are nice... But they do tend to s...The little minis are nice... But they do tend to stick after being poked in once or twice, even if they are floured before being used. (Or, at least, this was my experience.)<br /><br />The crumb on your bread is perfect!Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-76571255775269413832021-02-17T09:21:24.815-08:002021-02-17T09:21:24.815-08:00I can't get over the fact that even though the...I can't get over the fact that even though the hole closed up, the flower center of the design is still clearly visible. Fantastic! Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-21660150352999536582021-02-16T14:13:18.211-08:002021-02-16T14:13:18.211-08:00I really liked the soft crumb it yielded, having g...I really liked the soft crumb it yielded, having gotten the idea from Turkish pide bread. Enjoying multiple pieces of this with mascarpone and raspberry jam! Need to make some stew to go with it. Excellent sopping bread.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-22120277127615832902021-02-16T14:11:32.972-08:002021-02-16T14:11:32.972-08:00Turkish pide is a similar flattish bread made with...Turkish pide is a similar flattish bread made with water, milk, and oil and is known for its softness. I liked the idea of the soft crumb and snuck in that tablespoon of oil after the water. It gave my dough the perfect soft and elastic texture.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-56064302657984162952021-02-16T14:07:54.716-08:002021-02-16T14:07:54.716-08:00Lol, and I am debating on whether to get a little ...Lol, and I am debating on whether to get a little mini, because I love the little borders made with them!hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-51776722490895674712021-02-16T13:50:18.466-08:002021-02-16T13:50:18.466-08:00Your loaf is gorgeous. I wish I had gotten a large...Your loaf is gorgeous. I wish I had gotten a larger stamp! I'm sure the oil is just fine! Your crumb is soooo fluffy! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-39301516779925072132021-02-16T13:16:25.889-08:002021-02-16T13:16:25.889-08:00There are so many variations of naan recipes I thi...There are so many variations of naan recipes I think it would be difficult to find that adding oil is never done. Maybe the most consistent is tradition would be not using a knife on it 😌 I rather like the puckered look on your loaf. I had at least two loaves that ruptured when my stamps was to close to the indentation. I like the idea of the oil added. MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-7179138569444008963.post-80103130952252847692021-02-16T13:01:25.375-08:002021-02-16T13:01:25.375-08:00Your loaf looks beautiful even if you didn't g...Your loaf looks beautiful even if you didn't get the middle to flatten. I like the idea of adding some oil. I may have to try that next time. Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.com