tag:blogger.com,1999:blog-7179138569444008963.post9008517655971745970..comments2024-03-26T10:48:08.658-07:00Comments on A Messy Kitchen: Humble Poppy Seed Pound Cakehobby baker Kellyhttp://www.blogger.com/profile/04734828549763197439noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7179138569444008963.post-44037244267852110012011-02-24T14:05:52.754-08:002011-02-24T14:05:52.754-08:00Your cake looks and sounds delicious. I heard some...Your cake looks and sounds delicious. I heard some old-timers talking about problems with cakes that they used to love. They were of the opinion that changes in the way flour is milled and margarine processed were responsible for the cakes being less than remembered. Whatever problems you might have had, they have obviously been overcome. I'd love a slice of this. Have a great evening. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com