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A Messy Kitchen

Making whatever we can with what counter space we can find...

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Showing posts from March, 2022

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Pan de Cristal (Glass Bread) #BBB

on March 16, 2022

bread Bread Baking Babes +0 sourdough

bread Bread Baking Babes sourdough

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Creamy Lime Pie

on March 14, 2022

dessert egg free +0 pies

dessert egg free pies

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Fun with Waterford Blaas #BreadBakers

on March 08, 2022

#breadbakers +0 bread

#breadbakers bread

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hobby baker Kelly: Seattle, WA, United States; I majored in Food Science because I knew it was a field that would always be changing and innovative. After running a QA lab for a dairy processing facility for a few years, I became a SAHM. Having kids with food allergies taught me more about food in two years than in all my college degree time. I am still learning and changing ideas. Disclosure: I occasionally use affiliate links from amazon.

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