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A Messy Kitchen

Making whatever we can with what counter space we can find...

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Showing posts from March, 2011

Posts

BBB - Rewena paraoa (Maori bread)

on March 21, 2011

BBBuddies bread sourdough

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Irish Soda Bread

on March 17, 2011

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Dealing with food allergies and child behavior

on March 16, 2011

corn free Misc soy free

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Pumpkin Pecan Dessert Squares

on March 09, 2011

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Low sugar Peanut Butter Mousse fruit dip

on March 03, 2011

appetizers dessert dips and condiments low carb snacks

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hobby baker Kelly: Proudly HUMAN. NO impossible A.I. recipes here! I majored in Food Science because I knew it was a field that would always be changing and innovative. After running a QA lab for a dairy processing facility for a few years, I became a SAHM. Having kids with food allergies taught me more about food in two years than in all my college degree time. I am still learning and changing ideas. Disclosure: I occasionally use affiliate links from amazon.

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