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A Messy Kitchen

Making whatever we can with what counter space we can find...

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Mixed Grain Seeded Ciabatta #BBB

on April 16, 2023

bread Bread Baking Babes sourdough whole wheat

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Porcini Swirl Bread #BreadBakers

on April 11, 2023

#breadbakers bread

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Kiwi Swirled Buns or Babka

on March 17, 2023

bread breakfast

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Greek Village Bread #BBB (sourdough version)

on March 16, 2023

bread Bread Baking Babes sourdough

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Onion and Bay Loaf #BreadBakers

on March 14, 2023

#breadbakers bread sourdough

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hobby baker Kelly: Proudly HUMAN. NO impossible A.I. recipes here! I majored in Food Science because I knew it was a field that would always be changing and innovative. After running a QA lab for a dairy processing facility for a few years, I became a SAHM. Having kids with food allergies taught me more about food in two years than in all my college degree time. I am still learning and changing ideas. Disclosure: I occasionally use affiliate links from amazon.

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