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A Messy Kitchen

Making whatever we can with what counter space we can find...

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Showing posts from August, 2021

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Naan Sangak (Persian Pebble Bread) #BBB

on August 16, 2021

bread Bread Baking Babes sourdough whole wheat

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Rosemary, Sage, and Wild Rice Levain #BreadBakers

on August 10, 2021

#breadbakers bread sourdough

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Unfed Starter Sourdough Sour Cream Waffles

on August 01, 2021

breakfast pancakes and waffles sourdough unfed starter

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hobby baker Kelly: Seattle, WA, United States; I majored in Food Science because I knew it was a field that would always be changing and innovative. After running a QA lab for a dairy processing facility for a few years, I became a SAHM. Having kids with food allergies taught me more about food in two years than in all my college degree time. I am still learning and changing ideas. Disclosure: I occasionally use affiliate links from amazon.

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