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A Messy Kitchen

Making whatever we can with what counter space we can find...

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Pain au Levain with Yeast Water Starter

on October 16, 2024

bread Bread Baking Babes sourdough

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Ube Muffins

on October 09, 2024

alphabet challenge breakfast muffins

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Almond Cream Brioche Buns

on October 08, 2024

#breadbakers bread breakfast

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Banana Avocado Muffins

on September 30, 2024

breakfast muffins

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Blackberry Tiramisu

on September 25, 2024

alphabet challenge dessert

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Strawberry Mint Spritzers

on September 11, 2024

alphabet challenge beverages

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Rabrabrakake: Norwegian Rhubarb Cake

on August 28, 2024

alphabet challenge breakfast cakes

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hobby baker Kelly: Seattle, WA, United States; I majored in Food Science because I knew it was a field that would always be changing and innovative. After running a QA lab for a dairy processing facility for a few years, I became a SAHM. Having kids with food allergies taught me more about food in two years than in all my college degree time. I am still learning and changing ideas. Disclosure: I occasionally use affiliate links from amazon.

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