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A Messy Kitchen

Making whatever we can with what counter space we can find...

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Showing posts from October, 2013

Posts

Catching up - Beirut Tahini Swirls

on October 30, 2013

bread snacks +0 spelt

bread snacks spelt

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BBB - Carrot Bread

on October 29, 2013

BBBuddies bread +0 spelt

BBBuddies bread spelt

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Pumpkin butter and Easy Pumpkin Puree

on October 28, 2013

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Expanding lunchbox options - The Apple Sandwich

on October 01, 2013

gluten free +0 snacks

gluten free snacks

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hobby baker Kelly: Seattle, WA, United States; I majored in Food Science because I knew it was a field that would always be changing and innovative. After running a QA lab for a dairy processing facility for a few years, I became a SAHM. Having kids with food allergies taught me more about food in two years than in all my college degree time. I am still learning and changing ideas. Disclosure: I occasionally use affiliate links from amazon.

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